Bradley Labarre, CEC–Secretar

Starting his career at 13 years old washing dishes at a local diner, he has worked his way up the ladder working for some of the most influential chefs on the east coast. He spent almost twenty years honing his craft in the southeastern united states where he graduated with honors from culinary school. He then began a demanding and award-winning stint in culinary competitions from New Hampshire down to Florida and earned the prestigious executive chef certification through the American Culinary Federation. Chef Bradley is currently the secretary of the club and working towards entering the American Academy of Chefs.

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