Douglas A. Corrigan, Treasurer

Douglas A. Corrigan has been member of the club since 1998, On the board since 2009, and Treasurer since 2016. Mr. Corrigan spent his career in the dairy industry and currently offers culinary retreats that focus on his love of food. He is also a member of Les Amis D’Ecsoffier Society of Boston

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

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Phone: 781-231-1115

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