Jun 30 The Untitled Pastry + Chocolate Project - Apply Now! To enter click here. To download the flyer click below:
Apr 16 Our grateful members This week with the club president Chef John DiSessa's leadership, we had Dole and Bailey deliver gift boxes to our members-in-need. We re...
Apr 13 COVID-19 Update Hello fellow Epicurean Club members, We are living in uncertain times. The COVID-19 Pandemic has changed the world we live in today. The ...
