COVID-19 Update

Updated: Jul 6

Hello fellow Epicurean Club members,


We are living in uncertain times. The COVID-19 Pandemic has changed the world we live in today. The economy is in shambles and people in our industry are being laid off and losing their income. It’s a struggle just to pay the bills and put food on your table. As your Club President, and on behalf of the Chapter Vice President and the Board of Directors of Epicurean Club of Boston we would like to help out. If you’re in need of food and meet the criteria below please send me a message explaining your needs and we will do our best to help. Please answers the questions below and email them to John.DiSessa@sodexo.com.


I look forward to hearing from you.


Culinary Regards,

John R DiSessa CEC, AAC

President of the Epicurean club of Boston


Please answer the questions below via email:


· Are you a member in good standing?

· How long have you been a member of The Epicurean Club of Boston chapter?

· Has your restaurant, hotel or country club closed forcing you to apply for unemployment

benefits?

· Have you been laid off?

· Please enter your name, email address and phone number so we can contact you.


Thank you and be safe! 

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Our grateful members

This week with the club president Chef John DiSessa's leadership, we had Dole and Bailey deliver gift boxes to our members-in-need. We received some wonderful letters of gratitude, here are some clips

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:

Email:  ecbboston@gmail.com

Phone: 781-231-1115

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