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January Meeting: What's Cooking at the Molecular Kitchen

Updated: Jan 28, 2022

Epicurean Club of Boston Membership Meeting

What- Membership Meeting

Assabet Highschool,215 Fitchburg Street Marlborugh MA,01753


January 17,2022




Park in the Restaurant parking lot in the back of the school

Buy Your Ticket: click HERE to pay

Insider News from The Chefs Molecular Kitchen

Secrets from the Molecular Kitchen Molecular gastronomy is the scientific approach of nutrition from the perspective of physics and chemistry. The physical properties: force, vector, and mass; and chemical components: molecular structure, formulae, and reactant products of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals.

Molecular Spotlight

This month we're profiling Scott Guerin -Research and development Chef of the Modernist Pantry.

Chef Bio

A Chef of 17 years, after attending the Atlantic Culinary Academy he worked for numerous Chefs around New England. Eventually he landed a job as a Chef instructor at Le Cordon Bleu College of Culinary Arts Boston where he earned his American Culinary Federation Title of Certified Executive Chef. Most recently he has been the Research and development Chef at Modernist Pantry in Eliot, ME. You can find his recipes and articles at as well as instructional videos on YouTube, just search for Modernist pantry.

We look forward to seeing you soon!


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