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June 13th Membership meeting hosted at theNew Hampshire Food Bank in Manchester, NH

Updated: Jun 21, 2022


Joint meeting with Professional Chefs of NH hosted by Chef Bradley Labarre, CEC

Where: New Hampshire Food Bank - Entrance in back of the building, follow the signs

When: Monday June 13, 2022

Time: 6:00 pm - 8:00 pm

Dinner: 7:30 pm - 8:00 pm

Culinary Demo - Dole & Bailey and Rational

CEH - 2 CEH points will be given to all attendees

AGENDA includes a tour and educational discussion of the only Food Bank in the state of New Hampshire, "Food Show Style" cooking discussion from a few of Dole and Bailey's vendors and chef Sara Chafee from Rational, USA will show us how this amazing combi-oven can change the way you do business!

Also, we will be featuring the beautiful artisanship of The Carpenter's Shop, created by residents of Adult and Teen Challenge in Massachusetts. One of their beautiful items will be raffled off and all proceeds will go to their cause.

We welcome everyone to participate in our "Canned and Non Perishable Food Drive" and bring in anything you can to help our fight for hunger. For every pound of food we collect, we can create three portions to feed our neighbors. Everyone that brings in something will be entered into a drawing to win a special prize that night. Be sure to bring your business cards!

Lastly, we will be offering a delicious buffet of amazing food donated by some amazing vendors from Dole and Bailey.

Please RSVP HERE so we can have an accurate head count for dinner.


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