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Our grateful members

This week with the club president Chef John DiSessa's leadership, we had Dole and Bailey deliver gift boxes to our members-in-need. We received some wonderful letters of gratitude, here are some clips

COVID-19 Update

Hello fellow Epicurean Club members, We are living in uncertain times. The COVID-19 Pandemic has changed the world we live in today. The economy is in shambles and people in our industry are being lai

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:

Email:  ecbboston@gmail.com

Phone: 781-231-1115

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