Tony Graffeo, CEC, AAC, HOF Board Member

Chef TonyGraffeo is a Certified Executive Chef and a member of the American Academy of Chefs, and in the Culinary Hall of Fame with over five decades of culinary-related experience. Chef Tonyhaswonnumerous awards throughout his long career. From Chef of the Year to the Meritorious Service Award to the Hermann G. Rusch Lifetime Achievement Award just to name a few. Chef has been a member of the Epicurean Club of Boston for over 40 years, president for three terms & held various board and officer seats for the last 20 years. His many decades of experience are an asset to the club.

 

Graffeo0074@comcast.net

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:

Email:  ecbboston@gmail.com

Phone: 781-231-1115

Sign Up for Our Monthly Newsletter

© 2020 by The Epicurean of Boston. Website proudly created by Sprout for Business. |  Terms of Use  |   Privacy Policy