Tony Graffeo, CEC, AAC, HOF Board Member

Chef TonyGraffeo is a Certified Executive Chef and a member of the American Academy of Chefs, and in the Culinary Hall of Fame with over five decades of culinary-related experience. Chef Tonyhaswonnumerous awards throughout his long career. From Chef of the Year to the Meritorious Service Award to the Hermann G. Rusch Lifetime Achievement Award just to name a few. Chef has been a member of the Epicurean Club of Boston for over 40 years, president for three terms & held various board and officer seats for the last 20 years. His many decades of experience are an asset to the club.

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:


Phone: 781-231-1115

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