Tony Graffeo, CEC, AAC, HOF Board Member

Chef TonyGraffeo is a Certified Executive Chef and a member of the American Academy of Chefs, and in the Culinary Hall of Fame with over five decades of culinary-related experience. Chef Tonyhaswonnumerous awards throughout his long career. From Chef of the Year to the Meritorious Service Award to the Hermann G. Rusch Lifetime Achievement Award just to name a few. Chef has been a member of the Epicurean Club of Boston for over 40 years, president for three terms & held various board and officer seats for the last 20 years. His many decades of experience are an asset to the club.

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