Chef Carolynn Parmenter
Chef Carolynn Parmenter graduated with a Bachelor’s degree in Hotel Restaurant Management at the University of Massachusetts, Amherst, and a Culinary Arts Certificate from Le Cordon Bleu at Western Culinary in Portland Oregon. She has worked as an assistant pastry chef at the Westin Hotel in Portland Oregon. For the last 20 years, she has been a culinary, baking, and pastry instructor at Everett High School. She has been the Culinary Arts Department Head at Everett High School since 2019. She has received the Golden Apple Award from Everett Public Schools. Chef Parmenter is an expert in her field and has received many accolades for her work with her students, her method of teaching, and her professionalism. Under her tutelage, her students have won many competitions and have been successful in their careers. She has mentored culinary instructors and other EHS instructors in the school’s mentoring program. She has also been an advisor for the Boston Future Chef’s Program and an after-school Culinary club at Everett High School. Her students have won many competitions and have been successful in their careers. She has also served on the ACF Epicurean Club of Boston’s Board of Directors for 3 years.