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New Member Spotlight 


John LoGiudice

Hello fellow Epicurean Club members,

My name is John LoGiudice and thank you for admitting me into the Epicurean Club of Boston. I have been in the foodservice industry for many years following my graduation from Johnson & Wales in 1983, with a culinary arts degree. I was in the foodservice brokerage business for 28+ years and for the past 3 years I am the Northeast Region Manager for Aspire Bakeries. Aspire Bakeries is the parent company for Otis Spunkmeyer line of cookies, as well as Labrea Artisan breads & Pennant Puff pastry. I enjoy meeting chefs everyday and talking about food and it’s a pleasure representing quality products that can help establishments serve quality products that customers love.


I reside on the South Shore of Massachusetts in Scituate, aka, the Irish Riviera. I love living near the ocean and can be found on the beach or out fishing on a friends boat most summer weekends, when not involved in a home project. I look forward to getting to know all of you and thank you again!

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