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The Epicurean Club of Boston

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Chef Spotlight

Featuring:

Chef Tony Le, CEC

Bio coming soon!

Angelo Diniz 2306_2017.jpg

Tony Le.jpg

Round Chocolate Truffle

COY Plate.jpg

Buffet

Cherry Jelly Cheesecake

Fruit Cake

Mini Cakes

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

We Help Network Between Food Suppliers: Foodservicetv.com

Industry-related videos for food service professionals. 917-692-3407

For All Inquiries Please Contact:

Email: ecbboston@gmail.com

Phone: 781-231-1115

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