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Job Opportunities

Looking for a new culinary job or a higher position? See our list of job opportunities available in the Boston area.

If you or someone you know has any jobs available that need filling, please reach out to our club's secretary, and we will post them on our website and newsletter. Email us here at

Current Available Job Opportunities:

Full & Part Time Cook Positions at Compass Group Careers in Milton, MA

For more information and how to apply CLICK HERE


Executive Chef at Rivermead a large CCRC in Peterborough, NH

2 Kitchens with long standing Sous Chefs with diverse talents. 7 dining venues consisting of white tablecloth dining (2 venues) with a Teppanyaki Station, Pub with small bites Menu, 2 Bistro`s with upscale casual fare, Lot`s of catering internal with two private dining rooms for resident hosted events...

Very Competitive Salary (Negotiable and commensurate with experience)
Benefit Package
401k with match
Bonus able (reasonable goals and KPI`s)
Country Club Esque clientele

To apply email Chef Jim at:

Sous Chef & Cooks- The Beaumont Rehabilitation in Westborough, MA

The Beaumont Rehabilitation (Salmon Health) are looking for 2 full-time or part-time cooks and a Sous Chef (which is a salary position) in Westborough, MA. We offer competitive salary with good work-life balance. Compass benefit package including 401k with match, FTO, Health and life insurance etc...Day to day supervision of 3 cooks and 6 food service workers.

To apply email Chef Jim at:

The Fat Greek - Restaurant Manager in Arlington, MA

Come join The Fat Greek team and help us start our newest location in Arlington MA from the ground up!

Click HERE to learn more about the position and to see if you qualify today. Ready to apply? Contact us at


Banquet Chef - Cafe Escadrille in Burlington, MA

Great job with state-of-the-art kitchen and talented culinary brigade.

Contact Executive Chef Hector Escobar at 1-(781) 864-8156

Multi-Unit Executive Chef at Riverwoods in Exeter, NH

3 kitchens on the campus of a large up-scale CCRC with country club style white tablecloth dining. Chef Manager in each building that reports directly to the Executive Chef . Very competitive salary / bonus plan.

Great benefits and a focus on quality of life. Contact Jim Connolly Corporate Executive Chef at (617) 838-4737

Gourmet Caterers: Prep Cook, Sous Chef, Chefs, Servers, and Bartenders
Contact:   OR   617-949-0319

Click below for more available culinary jobs.

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