Job Opportunities

Looking for a new culinary job or a higher position? See our list of job opportunities available in the Boston area.

If you or someone you know has any jobs available that need filling, please reach out to our club's secretary, and we will post them on our website and newsletter. Email us here at secretaryecbma041@gmail.com

Current Available Job Opportunities:
Executive Chef at The Woodlands Club (in Falmouth, Maine):

Click here for more information about the Executive Chef position

Martha's Vineyard Positions:

Line Cook at l'étoile restaurant (Martha's Vineyard)

Prep Cook at l'étoile restaurant (Martha's Vineyard)

Two Positions are available at Chiara

569 High Street, Westwood, MA 02090

Phone: 781-461-8118

chiarabistro.com

Contact: Chef/Owner Steve LaCount, AAC

 

*** Chiara received the Boston Herald’s Greater Boston #1 Fine Dining Award in June 2021!

 

Both positions: 5 day week. Closed Sundays & Mondays

Excellent pay & Benefits.

Earlier hours than city restaurants. The kitchen closes at 9:00 Tue-Thurs, 9:30 Fri & Sat.

Small, very seasonal, & a quality-driven menu focused on seasonality and local ingredients.

We have a scratch kitchen – all homemade products including pastries and ice creams.

 

Position #1

Full-Time Year-Round Position Cold Station

We are looking for a passionate, driven chef with a couple of years of experience in kitchens.

Willing to train for the right person to produce high-quality salads, cold appetizers, and make house-made cold sauces and dressings.

Will work service periods and must have plating skills as well.

 

Position #2

Full-Time Year-Round Position Experienced Rounds Cook/Line Chef

Experienced Line Chef/Rounds Cook with the ability to handle either Saute or Grill stations.

Must have prior hot line experience and be able to execute perfectly plated dinners with coordination and skill.

Excellent starting wages and benefits.

Positions available at The Chilton Club

152 Commonwealth Avenue, Boston, MA 02116

Work: 617-266-4860

Mark's Cell: 781-269-1179

2 Line Cooks (AM & PM) - between $19-25 /hour – view more info about this position HERE

Apprentice/ Intern – salary range $15-17 – view more info about this position HERE

Food and Beverage Manager – view more info about this position HERE

Click below for more available culinary jobs.