Rico DiFronzo, CEC, CCA, AAC

Financial Secretary

Chef DiFronzo is the Executive Chef of The Union Oyster House in Boston, a landmark restaurant that opened its doors in 1826 and is America’s oldest continuously operating restaurant. He also serves as the Club’s Financial Secretary and is a past president. In addition, he is currently an instructor at Boston University School of Hospitably Management and is the Chair of the American Academy of Chefs.


The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:

Email:  ecbboston@gmail.com

Phone: 781-231-1115

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