Rico DiFronzo, CEC, CCA, AAC

Financial Secretary

Chef DiFronzo is the Executive Chef of The Union Oyster House in Boston, a landmark restaurant that opened its doors in 1826 and is America’s oldest continuously operating restaurant. He also serves as the Club’s Financial Secretary and is a past president. In addition, he is currently an instructor at Boston University School of Hospitably Management and is the Chair of the American Academy of Chefs.

difronzoa@aol.com

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:

Email:  ecbboston@gmail.com

Phone: 781-231-1115

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