Chef Thomas has been in the hospitality industry since he was 16 years old. First at the Winchester Country Club then moving his way up to where now he is an Executive Chef for FLIK Hospitality. Along the way, he has worked many positions and has worked at country clubs, restaurants and even worked down at the Master's Golf Tournament feeding the players and spectators three years in a row! Also is an Epicurean Club of Boston board member. Hobbies and interests include cooking, skiing, hockey, lacrosse and just being outdoors.