October Membership Meeting
The Epicurean Club of Boston was named the ACF National Chapter of the year!
America's Oldest Professional Chefs Association
Established in 1894
Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society
Vendor Spotlight
Fireking Baking Company
After teaching school and managing restaurants I got my first break in Foodservice Sales with South Shore Packing. I spent a couple years managing their cash and carry in Hyannis and the transitioning into street sales where I spent 6 years. In 1989 I was hired by Sysco and spent 35 years in various positions including VP of Sales. In October of 2023 I retired from Sysco and now work for Fireking Baking Company as a Business Development Rep.
About Us
Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:
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Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments
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Professional cooks and chefs who serve as research and development consultants
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Experimental chefs
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Food directors
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Chef authors