• White Facebook Icon
  • White Twitter Icon
  • LinkedIn
Fall-chef-medium.jpg

The Epicurean Club

of Boston

Our Goal, Vision & Commitment

Be in the know when our meetings and events will be taking place.

Become a member, attend events, find a job, or learn about our scholarships.

Important Announcements

ACF-logo.png

America's Oldest Professional Chefs Association

Established in 1894

Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society

Chef Spotlight

Kevin C. Doherty CEC, CCA, AAC

About Us

Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:

  • Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments

  • Professional cooks and chefs who serve as research and development consultants

 

  • Experimental chefs

 

  • Food directors

 

  • Chef authors

Join Us

America's Oldest Professional Chefs Association