Epicurean Club of Boston & Professional Chefs of NH
Our February meeting was a joint gathering with the Professional Chefs of NH Chapter, hosted by Tuscan Market in Salem, NH. Chef Margret gave a pasta demonstration and shared stories from her two years cooking in Italy.
We were also pleased to welcome Katie Morin, who was sworn in as a new member of the Epicurean Club of Boston.
It was great seeing everyone, and we look forward to seeing you all at our March meeting at The Produce Connection in Wakefield, MA.
Congratulations, Chef Rico on your induction into the Culinary Hall of Fame!
Chef Rico Difronzo has been inducted into the Culinary Hall of Fame at the ACF convention in Las Vegas. The Epicurean club is very proud of your dedication and commitment to our club and ACF nationally.
About Us
The Epicurean Club of Boston is the oldest ACF chapter in New England and a proud part of the American Culinary Federation. Our mission is to support culinary professionals through education, certification, networking, and community engagement. We bring together chefs, educators, students, and industry partners to advance the craft and culture of cooking.
Our Mission
The Epicurean Club of Boston brings chefs together to share knowledge, grow in their craft, and support the next generation of culinary talent. We’re here to inspire excellence in cooking, promote community service, foster lasting connections, and provide mentorship and scholarships that help young culinarians thrive in a changing industry.
Associates & Affiliates
