The Epicurean Club
of Boston
Our Goal, Vision & Commitment
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Upcoming Member Meeting
America's Oldest Professional Chefs Association
Established in 1894
Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society
Event Archive
About Us
Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:
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Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments
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Professional cooks and chefs who serve as research and development consultants
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Experimental chefs
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Food directors
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Chef authors
