Our Goal, Vision & Commitment
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America's Oldest Professional Chefs Association
Established in 1894
Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society
Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:
Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments
Professional cooks and chefs who serve as research and development consultants
Experimental chefs
Food directors
Chef authors
