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The Epicurean Club

of Boston

Our Goal, Vision & Commitment

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Become a member, attend events, find a job, or learn about our scholarships.

Important Announcements

America's Oldest Professional Chefs Association

Established in 1894

Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society

Event Archive

About Us

Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:

  • Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments

  • Professional cooks and chefs who serve as research and development consultants

 

  • Experimental chefs

 

  • Food directors

 

  • Chef authors

Join Us

America's Oldest Professional Chefs Association

The Epicurean Club

of Boston

29 Johnson Street, Saugus, MA 01906

America's oldest professional chefs association, established in 1894.

For All Inquiries Please Contact:

Email:  ecbboston@gmail.com

Phone: 781-231-1115

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