The Epicurean Club of Boston was named the ACF National Chapter of the year!
Congratulations to John R. Di Sessa CEC AAC, this year's winner of the 65-inch color TV Raffle!
America's Oldest Professional Chefs Association
Established in 1894
Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society
Vendor Spotlight
Piantedosi Baking Company
Jared Piantedosi is a member of the 4th Generation of Piantedosi Baking Company and works in Marketing. Born in Winchester, he went to school at Fordham University in New York where he studied English and Media Management. Piantedosi Baking Company was founded in 1916 by Jared’s Great-Grandfather Salvatore Piantedosi - an Italian Immigrant. Piantedosi now ships bread throughout the country to foodservice customers and Piantedosi products can be found in numerous retail stores from Northern Maine to Southern New Jersey. Based in Malden, Piantedosi is incredibly proud to be a part of the greater New England restaurant and foodservice industry. Being a part of The Epicurean Club of Boston is a great way to give back and be involved with that community.
About Us
Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:
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Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments
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Professional cooks and chefs who serve as research and development consultants
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Experimental chefs
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Food directors
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Chef authors
