The Epicurean Club
of Boston
Our Goal, Vision & Commitment
Be in the know when our meetings and events will be taking place.
Become a member, attend events, find a job, or learn about our scholarships.
Important Announcements
America's Oldest Professional Chefs Association
Established in 1894
Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society
Event Archive
About Us
Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:
-
Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments
​
-
Professional cooks and chefs who serve as research and development consultants
-
Experimental chefs
-
Food directors
-
Chef authors
