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A Man Preparing a Salad

The Epicurean Club

of Boston

Our Goal, Vision & Commitment

Be in the know when our meetings and events will be taking place.

Become a member, attend events, find a job, or learn about our scholarships.

Chef Spotlight

Featuring: ACF Executive Chef, Don Smeriglio, CEC

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Important Announcements

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America's Oldest Professional Chefs Association

Established in 1894

Local Chapter of the American Culinary Federation & Members of the World Association of Chefs Society

Event Archive

About Us

Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association. Our members include:

  • Professional chefs and cooks engaged in the planning, preparation, service, and supervision of food and beverage in commercial kitchens, hotels, clubs, restaurants, institutions, schools and other establishments

  • Professional cooks and chefs who serve as research and development consultants

 

  • Experimental chefs

 

  • Food directors

 

  • Chef authors

Join Us

America's Oldest Professional Chefs Association