Executive Chef Position in Boston – Flik Hospitality | Boston Financial District
- Epicurean Club of Boston

- May 26
- 1 min read

Executive Chef Position Opportunity in Boston
Flik Hospitality / Compass Group is hiring an Executive Chef in Boston to lead an executive dining room and adjoining conference facilities for a highly visible private company in Boston’s Financial District.
This executive chef position in Boston is ideal for a culinary leader with a passion for innovation, operational excellence, team development, and elevated hospitality standards. You’ll thrive in a fast-paced environment while maintaining exceptional standards for culinary execution, food safety, presentation, and guest experience.
Position Highlights
Executive dining room and conference dining operations
Monday–Friday schedule
Primarily daytime hours
Competitive compensation package based on experience
High-visibility leadership opportunity
Ideal Candidate Qualifications
Candidates should demonstrate proven leadership experience in environments such as:
Upscale corporate dining
Luxury hotels
Private clubs
Conference centers
Fine dining operations
Preferred qualifications include:
Certified Executive Chef (CEC), ACF
Culinary degree or apprenticeship training
Strong team leadership and operational management experience
About the Role
This role offers the opportunity to oversee a refined dining environment where hospitality, creativity, and consistency are equally valued. The Executive Chef will help develop culinary programs, lead staff, and deliver exceptional dining experiences.
Apply / Contact
For questions or to express interest, please contact:
Chef Doug Patten, CEC, CCA, AACVP Culinary, Flik Hospitality
Email: Doug.patten@compass-usa.com
Phone: 978-935-3297



