top of page

Executive Chef Position in Boston – Flik Hospitality | Boston Financial District


Executive Chef Position Opportunity in Boston


Flik Hospitality / Compass Group is hiring an Executive Chef in Boston to lead an executive dining room and adjoining conference facilities for a highly visible private company in Boston’s Financial District.


This executive chef position in Boston is ideal for a culinary leader with a passion for innovation, operational excellence, team development, and elevated hospitality standards. You’ll thrive in a fast-paced environment while maintaining exceptional standards for culinary execution, food safety, presentation, and guest experience.



Position Highlights


  • Executive dining room and conference dining operations

  • Monday–Friday schedule

  • Primarily daytime hours

  • Competitive compensation package based on experience

  • High-visibility leadership opportunity



Ideal Candidate Qualifications


Candidates should demonstrate proven leadership experience in environments such as:


  • Upscale corporate dining

  • Luxury hotels

  • Private clubs

  • Conference centers

  • Fine dining operations


Preferred qualifications include:


  • Certified Executive Chef (CEC), ACF

  • Culinary degree or apprenticeship training

  • Strong team leadership and operational management experience



About the Role


This role offers the opportunity to oversee a refined dining environment where hospitality, creativity, and consistency are equally valued. The Executive Chef will help develop culinary programs, lead staff, and deliver exceptional dining experiences.



Apply / Contact


For questions or to express interest, please contact:


Chef Doug Patten, CEC, CCA, AACVP Culinary, Flik Hospitality


Phone: 978-935-3297


bottom of page