Meet ACF Boston’s Newest Business Partner: WunderHaus
- Epicurean Club of Boston
- Jul 28
- 2 min read
The Epicurean Club of Boston is pleased to introduce our newest ACF Business Partner, GALY, and its premium professional chocolate brand, WunderHaus.
ACF Boston recently had the opportunity to connect with the WunderHaus team and learn more about its innovative approach to chocolate production.
WunderHaus cultivates cocoa locally in a controlled environment right here in Boston. The cocoa is used to produce premium couverture and baking chocolate designed to deliver the flavor, quality, and consistency culinary professionals expect.
This local cultivation model also offers a more sustainable approach to sourcing while helping protect chefs and foodservice businesses from the pricing volatility of the global cocoa market. For ACF Boston members, WunderHaus represents an exciting opportunity to explore high-quality chocolate products with more predictable pricing.
Attend an Exclusive Boston Test Kitchen Experience
To introduce culinary professionals to its products, WunderHaus is hosting an exclusive Boston Test Kitchen experience:
Date: Monday, August 3, 2026
Time: 3:00–6:00 p.m.
Location: Downtown Boston
Guests will have the opportunity to:
Taste WunderHaus chocolate
Learn about the company’s local cocoa cultivation process
Meet members of the WunderHaus team
Explore ways to incorporate its chocolate into professional menus and recipes
Space is limited, and interested guests are encouraged to apply as soon as possible.
Learn More About WunderHaus
WunderHaus produces premium chocolate for chefs, bakers, pastry professionals, and other culinary businesses seeking exceptional quality, reliable consistency, and a forward-thinking approach to ingredient sourcing.
For questions about the event or WunderHaus products, please contact:
Anat Tewari, MSc
Commercial Lead
Business Development & Investor Relations
Partnerships like this help ACF Boston connect our members with innovative companies that address real operational challenges and bring meaningful value to the culinary community.
We encourage members to share this opportunity with colleagues and team members who may be interested in attending.
