Jimmy Boyd

Jim serves as the Senior Chef Manager for the Cambridge School of Weston and has been a proud member of the CulinArt team for over three and a half years. With four decades of culinary experience — including 15 years as both an Executive Chef and a District Chef — Jim brings a wealth of expertise in kitchen management, training, and leadership. Throughout his career, he has mentored and developed the next generation of chefs, a role he finds deeply rewarding.

Working with students from around the globe inspires him to create an exciting variety of dishes from their home countries, and he thrives on learning something new every day. As a member of the American Culinary Federation (ACF) and a Trustee for the Epicurean Club of Boston, Jim taps into a network of resources and professional connections that enrich his work and fuel his passion for the industry.

When he’s not crafting meals or guiding his team, you’ll find Jim giving back through charity cooking events, hitting the golf course, or enjoying time with his family.