Congratulations, Chef Rico!
Chef Rico Difronzo has been inducted into the Culinary Hall of Fame at the ACF convention in Las Vegas. The Epicurean club is very proud of your dedication and commitment to our club and ACF nationally.
New Website Coming Soon — Stay Connected with Us!
Welcome! The American Culinary Federation Epicurean Club of Boston (ACFECB) is currently redesigning its website to better serve our members and the greater culinary community. While our full site is under construction, you can still learn about who we are, how to reach us, and what’s ahead. Thank you for your patience — and your passion for the culinary arts!
About Us
The Epicurean Club of Boston is the oldest ACF chapter in New England and a proud part of the American Culinary Federation. Our mission is to support culinary professionals through education, certification, networking, and community engagement. We bring together chefs, educators, students, and industry partners to advance the craft and culture of cooking.
Our Mission
The Epicurean Club of Boston brings chefs together to share knowledge, grow in their craft, and support the next generation of culinary talent. We’re here to inspire excellence in cooking, foster lasting connections, and provide mentorship and scholarships that help young culinarians thrive in a changing industry.
Associates & Affiliates
James DiMarzio Sr. ECB Golf Classic
