Jimmy Dimarzio

Chef Jimmy DiMarzio has been a member of the American Culinary Federation since 1995 and a Certified Executive Chef since 1999. His long career began in 1969 when he attended his chef's training at Northeastern University in Boston, Massachusetts. With hospital food service experience dating back to the late ’70s until his retirement in 2017, he brings many years of experience to the club. Other skills include professional catering and he stays engaged in the industry working part-time at Dedham Country and Polo Club in Dedham, Massachusetts.