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Rico DiFronzo
Rico DiFronzo, ECB Financial Secretary
Chef DiFronzo is the Executive Chef of The Union Oyster House in Boston, a landmark restaurant that opened its doors in 1826 and is America’s oldest continuously operating restaurant. He also serves as the Club’s Financial Secretary and is a past president. In addition, he is currently an instructor at Boston University School of Hospitably Management and is the Chair of the American Academy of Chefs.
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